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I've had a craving for this new item since its release. Very good because brisket is brisket. I had also forgotten how fragrant their flatbread is. No regrets.
I really loved and enjoyed the bakmi I had in Indonesia and was looking for an equivalent in Singapore that sold the dry, braised version. Kulon is a good substitute to quell that craving. If youโve had the Chinese zha jiang mian before, think of this as a less sweet, but way more savoury bowl of noodles. Noodle texture wasnโt as qq as expected in other reviews, but the sambal merah really elevated the experience.
Rate:๐๐๐
From MacKenzie Rex Restaurant
Nasi Ayam and Iced Teh O
Total $7.20
Not bad indeed
their authenticity and PORTION SIZES really blew us away!!!
it was supposed to be food for two - the two of us ate until we were STUFFED and dabaoed, the rest was enough to feed 4โฆ.. so just imagine how big their portions are HAHAHAAH
our favourite was dipping into like 6?? different sauces and trying to choose whats our fav (torn!! cldnt choose!! each had their own unique taste and why its nice - some were refreshing, creamy, fragrant etc)
we also LOVED the desseert!!!! the addition of ice cream and the whole presentation of him drowning the dessert made it better HAHAHA
[Paya Lebar, Singapore ๐ธ๐ฌ]
Breakfast Set
Available till 11.30am
Scrambled Egg with Turkey Bacon (s$9.80)
Served with buttered toast and tea
Hanis
Address ๐ : 10 Paya Lebar Road, # B2-18 Paya Lebar Quarter, Singapore ๐ธ๐ฌ 409057
Open ๐ฐ๏ธ : 7am - 10pm
Website ๐ธ๏ธ : hans.com.sg
MRT ๐ : Paya Lebar (EW8/ CC9)
The iced lime juice is light, zesty, and ultra-refreshing. A crisp, citrusy contrast thatโs perfect for cooling down after a bold, flavourful meal.
The avocado juice is thick, smooth, and wonderfully creamy, made from fresh avocado. Naturally sweet and indulgent, with a drizzle of chocolate adding a luscious finishing touch.
Whether youโre in the mood for something crisp or rich, these drinks have got you covered!
Es Jeruk Nipis ใ$6.80
Jus Alpukat ใ$8.80
Thick, tender pieces of chicken grilled over charcoal for that deep, smoky aroma, paired with an ultra-creamy peanut sauce. The sauce is smooth yet topped with bits of ground peanuts for added texture, leaning on the sweeter side but still packed with nutty richness ใ$16.80
This grilled squid offers smooth, tender bites, coated in a glossy jimbaran sauce that delivers a rich sweetness with a subtle tang. While the sauce leans slightly on the sweeter side, the natural seafood flavour still comes through beautifully. Worth a try if youโre into sweet-savory seafood dishes ใ$23.80
This dish is all about rich, earthy flavours and comforting textures. The tofu and tempeh are perfectly sautรฉed, soaking up a fragrant, savoury sauce that enhances their natural nuttiness. The long beans add a fresh crunch that balances everything out nicely. Mild and comforting, great for those who love Indonesian flavours without too much heat ใ$12.80
The prawns were fresh and perfectly sautรฉed, soaking up all that rich, fragrant Padangnese green chili sambal. The sambal is bright, spicy, and full of flavour with just the right amount of heat without being overwhelming. Bold, punchy, and seriously satisfying. Best enjoyed with rice to balance the spice and mop up all that delicious sauce ใ$19.80
Golden-fried chicken, smashed and smothered in a fragrant garlic chilli paste. Itโs fiery, garlicky, and bursting with bold flavours.
The heat is intense but balanced, making each bite addictive rather than overwhelming. Best enjoyed with rice to soak up all that spicy, savoury goodness ใ$15.80
